Last weekend in October The most characteristic gastronomic event at Montserrat, featuring Mató (fresh cheese) from Montserrat, traditionally made in Marganell, and the typical yeast pastries made at Monistrol de Montserrat.

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Bages quality labels

SICTEDGeoparc de la Catalunya CentralEl Rebost del BagesDO Pla de BagesCarta Eureopa de Turisme Sostenible (CETS)

Bages paths

3 montsCamí de Sant JaumeCamí IgnasiàCamí Oliba