The wine from Pla de Bages in Sant Fruitós de Bages
2 days and 1 night / 2 people
€300 2 pax.
It all starts with a walk through La Sagrera to discover the town’s old town,
to continue with a few glasses of wine and a bite to eat, in a relaxed atmosphere at the Nou Celler
or at the Casino, depending on your choice. Spend the night at Hotel Món, from Món Sant Benet,
where you can also enjoy a splendid breakfast.
You know that before the phylloxera, Bages was the region with the most area of
vineyard? The territory is full of dry stone vestiges that tell us about that
age. Find out with your visit to the Vine and Wine Museum.
And after enlightening yourself, you head to the Celler del Mond Obert, to pay a visit
and taste their wines. Finally, end the wine-making day with a meal at La Cuina de l’Era,
washed down with DO Pla de Bages wine, as it could not be otherwise.
And if you’re in the mood for more, right there you can take a walk along the Séquia path.
1st day afternoon
Stroll through the Sagrera, the germinal nucleus of Sant Fruitós de Bages.
Discover the old fortified town.
Evening-night (two options)
Option 1. New Winery
Sausage and cheese with DO Pla de Bages wines, at Nou Celler. 2 glasses of wine per person and table
sausages and local cheese with tomato bread.
Option 2. The Casino
A good hamburger, accompanied by a few glasses of DO Pla de Bages wine, in one
relaxed atmosphere and with the best views of the Sagrera.
Night
On AE regime at the Hotel Món
In a double room and on a bed and breakfast basis.
Morning 2nd day
Vine and Wine Museum
The Museum wants to pay tribute to all those people who worked taking care of the vineyard, cultivating
the and collecting the fruit, to make wine or derivatives. With the visit we will delve into the past
not far away to become aware of the importance of this crop in the Bages plain.
Visit and wine tasting at the Mond Obert winery
Visit their vineyards at the foot of Sèquia de Manresa and taste the best of their wines, without
miss the Picapoll, the local variety of the region.
Noon 2nd day
Lunch at La Cuina de l’Era restaurant
Tasting of starters, second choice, dessert, water and DO Pla de Bages wine.
NOTE: Available on weekends, always with prior reservation.