Still in working order, used by a cooperative, this mill responded to the needs of the country folk in the early 20th century, when they firmly backed the production of olive oil. A guided visit shows you how they work today and how the mill has been going for more than a century. You will learn to appreciate even more this typically Mediterranean product.

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Bages quality labels

Punt d'informació turísticaCarta Eureopa de Turisme Sostenible (CETS)Restaurants de les 4 temporades gastronòmiques del BagesEl Rebost del BagesDO Pla de BagesGeoparc de la Catalunya CentralBiosphere

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Parc de la Sèquia3 montsCamí de Sant JaumeCamí OlibaCamí Ignasià